Founded by Chef Chris and his wife, Saison Traiteur is a rapidly growing caterer established in the heart of Montreal. While providing a luxury service, we pride ourselves on using only locally sourced and market-fresh produce. Having close to two decades of experience, Chef Chris brings a humble and collaborative approach to the food industry. His culinary repertoire began in restaurants and flourished in catering, to entrepreneurship today. His passion exhibits undeniable talent that can be seen and tasted in every dish he meticulously delivers. Saison Traiteur values integrity, sustainability, and quality. Showcasing our values through every dish served, Saison Traiteur exceeds expectations and thrives in customer satisfaction.

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